Tea on the Mountain Events

Dinners are available on Thursday, Friday and Saturday nights by reservation.

Dinner Menu

Appetizers Salads

Scotch Egg $3.50 Mixed Greens $3.50

Crab Cake $3.50 Spinach Salad $3.50

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Entrees

Sirloin Strip Steak 10 oz $17.95

Filet of Salmon with Honey Mustard Glaze $14.95

Shrimp Scampi sauteed in a delicate Garlick-Lemon sauce $14.95

Roast Cornish Hen with Apricot-Honey Glaze $14.95

(Cornish Hen requires advance notice)

Filet of Tilapia in a delicate Lemon-Caper Sauce $12.95

All entrees served with choice of Baked Potato, Cheese Grits, Orzo or Brown Rice

and a seasonal vegetable. A small salad may be substituted for any of the above.

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Desserts

Fudge Pie, Bread Pudding, Almond Cake, Flan, Chess Tart, Pavlova

BYOB

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For reservations please call 931-592-4832 by 2PM of the day you wish to come for dinner

with number of dinner guests and desired menu selections.