Tea on the Mountain

The Luncheon Menu for the day offers a variety of tasty dishes, filling enough to satisfy and light enough to leave room for one of our unusual desserts. We change the menu frequently, adding new items and varying some of the most popular ones with slight tweaking of recipies or combinations of items. Below are some samples:

Scotch Eggs -- Two hard-cooked eggs, wrapped in sausage -- breaded and baked. A real Celtic delicacy.

Chicken Salad -- A most tasty serving of chopped, freshly grilled chicken breasts with Myrna's special blend of fruit, nuts and herbs.

Crab Cakes -- Myrna's own recipe prepared from premium lump crab meat and served with aioli sauce and attractive salad greens.

Quiche of the Day -- It's usually quiche Lorraine, but Myrna just might surprise you with one of her many other versions.

All our luncheons, regardless of your choice, are the same price and prepared and served with the same care and style. Try a different taste on each visit to Tea on the Mountain.

The Pecan-Crusted Chicken with Salad is just one of the daily specials we offer, but we also get raves for dishes such as Shrimp with Salad, Poulet en Tarte, Cornish Pasties, or our new creation which we have named "Chicken Myrna".

And you can't go wrong when you top off your meal with a slice of our chocolate fudge pie, topped with ice cream or clotted cream. Maybe Myrna has baked an almond cake and you can have a slice of that.

Whatever you choose will be delicious.